5 Food Items I miss from Glasgow

We didn’t eat rice over there. We had Pringles. Enough cans to make the Pringles man’s moustache even curlier.
In the eyes of any Malaysian worth his sen who has been spoiled with every type of asian ethnic cuisine imaginable, the city of Glasgow (or in fact any city in the UK) would seem like a gourmet jungle. It’s rather baffling to think that the fourth richest city in the world would commit such atrocity to their stomachs. I would have thought that in a country blessed (or cursed?) with constant rain, the people would be busy indoors either concocting some delightful dishes, or whiling away their time enjoying a meal that would cheer them up. Instead I had stepped foot on a land of greasy fish and chips, even greasier kebabs, where meat pies reign supreme. I could write a thesis on the state of food in the UK, but we’ll leave that for another time, for I had digressed too much. And to their defence, the food scene seems quite cheerful in London where cosmopolitan and affordable food is relatively easily available. Gourmet pubs that serve chef-prepared food instead of the typical sausage and mash are good choices for choice eats too.
What’s depressing about eating in the UK is that cheap and cheerful does not appear in their dictionaries when it comes to food. Unless in London where good affordable eats can be found, I realise how difficult it was to look for a nicel decorated place that served good food unless you paid through your nose for it. So no Kim Gary’s or Little Penang equivalents over there, just the greasy takeaways for the penny-counting thrifts. Cooking for ourselves was not an option, but a necessity. And so, the supermarkets became my best friend. These are the five items without which I wouldn’t last a year.
1. Walkers Sensations
Vintage Cheddar & Red Onion Chutney;Oven Roasted Chicken with Lemon & Thyme; Slow Roasted Lamb with Moroccan Spices; Gently Infused Lime & Thai Spices;Thai Sweet Chilli. Some of the best potato crisps. Ever.
2.Walkers Poppadom bites
One step before entering heaven (Walkers sensations are for eating when IN heaven). Light and airy bite-sized poppadoms with a non-overpowering infusion of spices. I brought chips, not chicks, to my bedroom every night.
3. Semi-skimmed fresh milk
When I was growing up, I tried drinking a glass of plain fresh milk ONCE, and never did it again. Not until I went to the UK, where the milk tasted gooood. It was because somehow the milk over there do not smell of cow. Till today I still miss the simple habit of buying a pint of milk, ubiquitously capped in green to indicate semi skim from Sainsbury’s or the Co-op(I never bought full fat milk, but it didn’t seem to help my weight one bit).
4.PESTO!
Ahhh. What would my life be without pesto. That wonderful jar of blended basil, cheese, pine nuts and olive oil. Perfect on toast, pasta and salmon. Probably the Italian version of a non-spicy sambal. My world changed the day I met this humble little jar containing a suspect looking green coloured mush as I was skimming through the Sainsbury spice racks, and decided to buy it out of curiosity. Thank you, pesto.
5. Kikkoman teriyaki marinade
Another time saving concoction for the busy (and lazy) students. What do you call a bottle of soy sauce that you pour over your chicken, grill it for 20 minutes and call it a meal? Genius.
Honorable mention:
Pringles. Muller Corner Crunch. Twix. Kettle Chips. Peckhams sesame bagels. Alrite. Someone send a box over full of Walkers Sensations tqverymuch.


Picture taken from 

